Kraft Heinz executives are optimistic that the company will hit its full year financial goals despite a rocky start to the year in which organic sales and overall volumes dropped, due in part to a one-two punch of higher prices and less government support...
A five-year investor engagement with 25 leading global food retailers and manufacturers on protein transition finds evidence of clear leadership and reports the number of firms adopting formal targets to grow their alternative protein offerings is on...
Access to Nutrition Initiative (ATNI) has launched its fourth assessment of the marketing policies and practices of the world’s largest manufacturers of formulas and foods for infants and young children.
The checkoff-founded Innovation Center for U.S. Dairy has announced a memorandum of understanding (MoU) with the U.S. Environmental Protection Agency (EPA) that it said will open doors for increased collaboration in areas of mutual interest and allow...
French-headquartered Lactalis Group has entered into a definitive agreement for the acquisition by its US affiliate of Kraft Heinz’s natural, grated, cultured and specialty cheese businesses in the US, grated cheese business in Canada, and entire international...
The Kraft Heinz Company today announced an agreement for a new royalty-bearing license with Arla Foods to use the Kraft mark in the Middle East and Mauritius in connection with cheese products.
Parmalat Group makes ‘significant investment’ in Canadian dairy with acquisition of the natural cheese division of Kraft Heinz Canada, including brands like Cracker Barrel, P'tit Quebec and aMOOza!.
Just two weeks after Kraft and Heinz officially announced they were merging into The Kraft Heinz Company, it has announced it will move from its Northfield, Illinois, offices to downtown Chicago.